The peanuts or groundnut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernels contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. In India the important groundnut cultivating states are Gujarat, Andhra pradesh, Tamil Nadu, Karnataka, Maharastra, Madhya Pradesh, Uttar Pradesh and Rajasthan.
Peanuts have many uses. They can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, and peanut butter, as well as many other uses. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and often eaten as a snack. More recently, fried peanut recipes have emerged – allowing both shell and nut to be eaten
Commodity: Roasted Peanuts
Variety: Dry Roasted
Origin: Tamil Nadu or Gujarat, India
Admixture: 1% max
Damaged Splits: 1.5% max
Crop Year : Current
Free from: Infestation, fungus, dyes and colouring chemicals
Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
Packing: Standard in 25 Kg new Jute Bags
Quantity: 20 feet Container with load ability of 19 Tons
Port of Loading: Chennai, India
Port of Discharge: As per customer requirements
Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010
Mode of Payment: LC, TT
Delivery to port of discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
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